Rajma

Rajma

• Botanical Name: Phaseolus vulgaris
• Origin: Central and South America
• Color: Reddish brown
• Size and shape: Kidney-shaped, typically 1-2 inches (2.5-5 cm) long and 0.5-1 inch (1.3-2.5 cm) wide.
• Flavor: Earthy, slightly nutty, and mildly sweet when cooked.
• Texture: Firm and slightly starchy when cooked.

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