Size and shape: Oranges can vary in size depending on the variety, but they are typically 2-3 inches in diameter. They can be spherical or slightly oblate in shape.
Color: The rind of an orange is typically bright orange, but it can also be yellow or greenish-yellow. The flesh of the orange is usually a deep orange color.
Flavor: Oranges can range in flavor from sweet to tart, depending on the variety. Some oranges also have a slightly tangy or acidic flavor.
Flesh: The flesh of oranges is segmented and juicy. It can be loose or firm, depending on the variety.
Seeds: Oranges can have anywhere from 0 to 20 seeds, depending on the variety. The seeds are white and oval-shaped.
Nutritional content: Oranges are a good source of vitamins, minerals, and fiber. They are an excellent source of vitamin C and a good source of potassium and fiber.
