Size and shape: Apples can vary significantly in size and shape depending on the variety. They can range in size from about 1 inch to 3 inches in diameter and can be round, oblong, or flattened.
Color: Apples come in a wide range of colors, including red, green, yellow, and gold. The color of the apple is determined by the variety and can also be influenced by the amount of sunlight the apple receives during growth.
Flavor: Apples can range in flavor from tart and tangy to sweet and mild, depending on the variety. Some apples also have a hint of spice or floral notes.
Flesh: The flesh of apples is crisp and juicy. It can be white, yellow, or green, depending on the variety.
Seeds: Apples typically have five seeds, although some varieties may have fewer or more. The seeds are small and black and are located in the core of the apple.
Nutritional content: Apples are a good source of vitamins, minerals, and fiber. They are a good source of vitamin C, potassium, and fiber.
